Halal Certification and MSME Performance: A Bibliometric Perspective
DOI:
https://doi.org/10.22373/share.0037Keywords:
Halal Certification, MSMES, Halal Supply Chain, Bibliometric Analysis, Consumer TrustAbstract
This study examines the evolving scientific landscape of halal certification and its implications for the performance of Micro, Small, and Medium Enterprises (MSMEs) within the expanding global halal economy. The growing importance of halal certification has transformed it from a religious compliance mechanism into a strategic instrument associated with consumer trust, market access, supply chain integrity, and business competitiveness. This research aims to synthesize the intellectual development, thematic evolution, and research trends related to halal certification and MSME performance through a bibliometric approach. Using a quantitative design, the study analyzed 598 documents indexed in the Scopus database from 2005–2024. Data collection employed the query Title-Abs-Key (“halal certification” AND (“MSME” OR “SME” OR “performance”)), while Biblioshiny and VOSviewer were utilized to map citation patterns, annual growth, collaboration networks, thematic clusters, and intellectual structures. The findings reveal that halal certification research has grown significantly, reflected in an annual growth rate of 28.37%, with Malaysia and Indonesia emerging as the dominant research hubs. The thematic focus has shifted from normative and theological discussions toward practical business dimensions, including consumer behavior, halal supply chain management, food safety, digital traceability, marketing, and economic competitiveness. The study also highlights the increasing integration of technology, such as blockchain systems, within halal certification mechanisms. These findings indicate that halal certification contributes not only to regulatory compliance but also to strengthening MSME competitiveness, improving consumer confidence, and expanding market opportunities. The study offers strategic implications for policymakers, industry stakeholders, and MSME actors in developing sustainable halal ecosystems and strengthening the global competitiveness of halal-certified enterprises.
ABSTRAK - Sertifikasi Halal dan Kinerja UMKM: Perspektif Bibliometrik. Penelitian ini mengkaji perkembangan kajian ilmiah mengenai sertifikasi halal serta implikasinya terhadap kinerja Usaha Mikro, Kecil, dan Menengah (UMKM) dalam konteks ekonomi halal global yang terus berkembang. Sertifikasi halal tidak lagi dipahami semata sebagai bentuk kepatuhan religius, melainkan telah bertransformasi menjadi instrumen strategis yang berkontribusi pada peningkatan kepercayaan konsumen, perluasan akses pasar, penguatan integritas rantai pasok, dan peningkatan daya saing usaha. Penelitian ini bertujuan untuk mensintesis perkembangan intelektual, dinamika tema penelitian, serta arah kajian terkait sertifikasi halal dan kinerja UMKM melalui pendekatan bibliometrik. Metode yang digunakan bersifat kuantitatif dengan menganalisis 598 dokumen yang terindeks dalam basis data Scopus pada periode 2005–2024. Pengumpulan data dilakukan melalui kueri Title-Abs-Key (“halal certification” AND (“MSME” OR “SME” OR “performance”)), sementara analisis dilakukan menggunakan Biblioshiny dan VOSviewer untuk memetakan pola sitasi, pertumbuhan publikasi, jaringan kolaborasi ilmiah, klaster tematik, serta struktur intelektual penelitian. Hasil penelitian menunjukkan pertumbuhan kajian sertifikasi halal yang sangat pesat, dengan tingkat pertumbuhan tahunan sebesar 28,37%, serta menempatkan Malaysia dan Indonesia sebagai pusat utama penelitian global. Fokus kajian juga bergeser dari pendekatan normatif menuju isu-isu aplikatif, seperti perilaku konsumen, manajemen rantai pasok halal, keamanan pangan, ketertelusuran digital, pemasaran, dan integrasi teknologi, termasuk blockchain. Temuan ini menegaskan peran strategis sertifikasi halal dalam meningkatkan daya saing dan kinerja UMKM serta memperluas peluang pasar global.
References
Ahmed, W., Najmi, A., Faizan, H. M., & Ahmed, S. (2018). Consumer behaviour towards willingness to pay for halal products: An assessment of demand for halal certification in a Muslim country. British Food Journal, 121(2), 492–504. https://doi.org/10.1108/BFJ-02-2018-0085
Akbar, G. R., & Rohman, I. K. (2023). Analysis of the impact of halal certificate on the performance of micro and small enterprises (SMEs) with the propensity score matching (PSM) method. Journal of Strategic and Global Studies, 6(1), 1–16. https://doi.org/10.7454/jsgs.v6i1.1108
Alfarizi, M. (2023). Peran sertifikasi halal dan kepatuhan praktik halal terhadap kinerja bisnis berkelanjutan: Investigasi pemodelan empiris sektor UMKM kuliner nusantara. Harmoni, 22(1), 93–116. https://doi.org/10.32488/harmoni.v22i1.654
Alfiansyah, R. (2024). Halal certification, halal awareness, and product quality: A three-way interaction and its influence on purchase intention for MSME products. International Journal of Business, Law, and Education, 5(1), 1315–1324. https://doi.org/10.56442/ijble.v5i1.558
Ali, M. H. (2017). Food supply chain integrity: The need to go beyond certification. Industrial Management & Data Systems, 117(8), 1589–1611. https://doi.org/10.1108/IMDS-09-2016-0357
Aneesh, A. K. A., & Siddiq, A. (2024). Behaviour of Muslim consumer towards halal food products: A review and bibliometric analysis. Journal of Halal Product and Research, 7(2), 199–209. https://doi.org/10.20473/jhpr.vol.7-issue.2.199-209
Ardiantono, D. S., Ardyansyah, G. D., Sugihartanto, M. F., Al Mustofa, M. U., & Lisdiantini, N. (2024). Mapping the barrier and strategic solutions of halal supply chain implementation in small and medium enterprises. Journal of Islamic Marketing, 15(7), 1673–1705. https://doi.org/10.1108/JIMA-08-2022-0229
Ariska, N., Setiawan, R. A., Setiawan, A., & Zaki, K. (2024). Implementasi proses sertifikasi halal self declare dalam mendukung pertumbuhan UMKM. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 4(4), 807–815. https://doi.org/10.33474/jp2m.v4i4.21335
Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. https://doi.org/10.1177/014920639101700108
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4), 2152. https://doi.org/10.3390/su14042152
Calder, R. (2020). Halalization: Religious product certification in secular markets. Sociological Theory, 38(4), 334–361. https://doi.org/10.1177/0735275120973248
Faishal, M., Mohamad, E., Asih, H. M., Rahman, A. A. A., Irawan, F., Adiyanto, O., & Linarti, U. (2024). Investigating factors of the purchase intention of slaughterhouses for halal certification in Yogyakarta, Indonesia. Multidisciplinary Science Journal, 6(12). https://doi.org/10.31893/multiscience.2024266
Fathoni, M. A., Fadhli, S., & Wiryanto, S. (2024). Exploring halal certification literacy measurement for micro small enterprises (MSEs). Review of Islamic Economics and Finance, 7(2), 1–14. https://doi.org/10.17509/rief.v7i2.73607
Fauzi, M. A., Mohd Ali, N. S., Mat Russ, N., Mohamad, F., Battour, M., & Mohd Zaki, N. N. (2024). Halal certification in food products: Science mapping of present and future trends. Journal of Islamic Marketing, 15(12), 3564–3580. https://doi.org/10.1108/JIMA-12-2023-0407
Fuadi, F., Ramadhan, M., & Batubara, C. (2024). Determinants of halal meat certification behavior in Indonesia: A TPB analysis. Share: Jurnal Ekonomi dan Keuangan Islam, 13(2), 806–824. https://doi.org/10.22373/share.v13i2.24759
Haleem, A. (2020). Halal certification, the inadequacy of its adoption, modelling and strategising the efforts. Journal of Islamic Marketing, 11(2), 393–413. https://doi.org/10.1108/JIMA-05-2017-0062
Haleem, A., Khan, M. I., Khan, S., & Jami, A. R. (2020). Research status in halal: A review and bibliometric analysis. Modern Supply Chain Research and Applications, 2(1), 23–41. https://doi.org/10.1108/MSCRA-06-2019-0014
Hamidifani, S., & Karim, B. (2023). Analysis of the application of halal certification in the maqhasid sharia perspective on consumer confidence in halal-certified MSME products in Bangkalan Regency. Proceeding of Annual Conference on Islamic Economy and Law, 2(2), 101–114. https://doi.org/10.21107/aciel.v2i2.251
Harahap, N. S., & Zulvianti, N. (2024). The analysis of implementation halal certification for micro, small, and medium enterprises (MSMEs) in Padangsidimpuan City. Al-Amwal, 16(2), 193–202. https://doi.org/10.70095/alamwal.v16i2.19107
Ibrahim, A., & Kamri, N. A. (2017). The ethical practices of Islamic banking: an analysis from customer satisfaction perspective. MIQOT: Jurnal Ilmu-ilmu Keislaman, 41(1). https://doi.org/10.30821/miqot.v41i1.331
Izzah, N., Lubis, R. H., & Sovia, A. K. (2023). Overview of halal food SMEs: A bibliometric analysis. Proceeding of Annual Conference on Islamic Economy and Law, 2(1), 109–120. https://doi.org/10.21107/aciel.v2i1.136
Jamaluddin, J., Hidayatulloh, H., Zaini, A., & Sanawi, S. (2022). The problems of implementing halal certification through the self-declaration program for MSMEs in Indonesia: A case study. International Journal of Advances in Social and Economics, 4(1), 30–36. https://doi.org/10.33122/ijase.v4i1.221
Kalbarini, R. Y. (2022). Label halal dan dampaknya terhadap pendapatan usaha Maha Bakery di Kota Pontianak. Halal Research Journal, 2(1), 26–35. https://doi.org/10.12962/j22759970.v2i1.226
Karimah, N., & Darwanto, D. (2021). Effect of halal awareness, halal certification, food ingredients composition, halal marketing and religiosity on purchase intention of imported food products. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 3(2), 177–191. https://doi.org/10.47467/alkharaj.v3i2.319
Karyani, E., Geraldina, I., Haque, M. G., & Zahir, A. (2024). Intention to adopt a blockchain-based halal certification: Indonesia consumers and regulatory perspective. Journal of Islamic Marketing, 15(7), 1766–1782. https://doi.org/10.1108/JIMA-03-2023-0069
Kasanah, N., & Andari, R, N., (2024). Sehati program: A flexible model for effective halal certification. Harmoni, 23(1), 122–145. https://doi.org/10.32488/harmoni.v23i1.706
Katuk, N., Ku-Mahamud, K. R., Kayat, K., Abdul Hamid, M. N., Zakaria, N. H., & Purbasari, A. (2021). Halal certification for tourism marketing: The attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing, 12(5), 1043–1062. https://doi.org/10.1108/JIMA-03-2020-0068
Khan, M., Najmi, A., Ahmed, W., & Aman, A. (2019). The role of consumer willingness to pay for halal certification in Pakistan. Journal of Islamic Marketing, 11(6), 1782–1795. https://doi.org/10.1108/JIMA-09-2018-0155
Komite Nasional Keuangan Syariah. (2018). Masterplan ekonomi syariah Indonesia 2019–2024. Kementerian Perencanaan Pembangunan Nasional/Badan Perencanaan Pembangunan Nasional.
Laili, D. N. F., & Fajar, F. (2022). Analisis problematika pelaksanaan sertifikasi halal bagi pelaku UMKM di Bangkalan. Masyrif: Jurnal Ekonomi, Bisnis dan Manajemen, 3(2), 147–155. https://doi.org/10.28944/masyrif.v3i2.789
Lestari, F. (2023). An integrated framework for the measurement of halal good manufacturing practices on the case of SMEs in the food sector. Journal of Islamic Marketing, 14(1), 82–105. https://doi.org/10.1108/JIMA-04-2021-0105
Messer, K. D., Costanigro, M., & Kaiser, H. M. (2017). Labeling food processes: The good, the bad and the ugly. Applied Economic Perspectives and Policy, 39(3), 407–427. https://doi.org/10.1093/AEPP/PPX028
Munir, N., Wahid, W., Zaenun, Z., Aslam, A., Risna, M., Zulfiana, Z., Mulyati, M., Hizrah, H., & Siti, Z. (2024). Meningkatkan kesadaran halal melalui sosialisasi sertifikasi halal bagi ibu-ibu PKK dan pelaku UMKM di Kelurahan Ujuna Kota Palu. Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital, 1(4), 436–440. https://doi.org/10.70248/jpmebd.v1i4.1610
Musa, A., Halim, H., Khalidin, B., & Ibrahim, A. (2021). What Determines Muslim-Friendly Tourism in Aceh. Jurnal Iqtishadia, 14(1), 81-106.
Museliza, V., Rimet, R., Rahma, S., & Suryadi, N. (2023). Literasi pentingnya sosialisasi sertifikasi halal pada usaha mikro kecil menengah di Kota Pekanbaru. Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural, 1(3), 122–130. https://doi.org/10.57152/batik.v1i3.982
Nahlah, N., Siradjuddin, S., Efendi, A., Budiono, I. N., & Fahrika, A. I. (2023). Sejarah perkembangan penjaminan halal di Indonesia. Jurnal Ilmiah Ekonomi Islam, 9(2), 1891–1900. https://doi.org/10.29040/jiei.v9i2.8923
Nurhidayat, K., Afdawaiza, A., & Handayani, A. P. (2024). Pengaruh kepemilikan sertifikasi halal dan modal usaha terhadap pendapatan usaha: Studi empiris pada pelaku usaha mikro kecil dan menengah (UMKM) bidang kuliner di Daerah Istimewa Yogyakarta. Al-Masharif: Jurnal Ilmu Ekonomi dan Keislaman, 12(2), 139–155. https://doi.org/10.24952/masharif.v12i2.14149
Purnomo, I. A. (2023). The impact of halal certification for MSME business: A systematic literature review. Asian Journal of Economics and Business Management, 2(2), 273–277. https://doi.org/10.53402/ajebm.v2i2.344
Rusydiana, A. S., Irfany, M. I., As-Salafiyah, A., & Tieman, M. (2023). Halal supply chain: A bibliometric analysis. Journal of Islamic Marketing, 14(12), 3009–3032. https://doi.org/10.1108/JIMA-01-2022-0009
Saputri, B. M., & Astutik, R. (2024). Dampak sertifikasi halal terhadap peningkatan kelas UMKM di Indonesia: Sebuah kajian literatur. Seminar Nasional Potensi dan Pengembangan Kemandirian Daerah, 72–81.
Shalahuddin, M. A., Fitroh, K., & Margianto, R. (2024). Studi komparasi regulasi sertifikasi produk halal antara Indonesia dan Malaysia. Journal of Fiqh in Contemporary Financial Transactions, 2(1), 20–35. https://doi.org/10.61111/jfcft.v2i1.657
Sukoso, Al Huda, P. T., Muyasyaroh, H., Susanti, Y. A. D., & Adila, L. H. (2022). Quality and halal certification of micro and small enterprises fishery products in Sidoarjo, East Java, Indonesia. IOP Conference Series: Earth and Environmental Science, 1036(1), 012017. https://doi.org/10.1088/1755-1315/1036/1/012017
Susanty, A. (2024). Design of blockchain-based halal traceability system applications for halal chicken meat-based food supply chain. International Journal of Information Technology, 16(3), 1449–1473. https://doi.org/10.1007/s41870-023-01650-8
Syafrida. (2023). Sertifikat halal pada produk makanan dan minuman memberi perlindungan dan kepastian hukum hak-hak konsumen Muslim. ADIL: Jurnal Hukum, 7(2), 159–174. https://doi.org/10.33476/ajl.v7i2.353
Syahputra, H., Kamal, S., Rusdi, M., & Ibrahim, A. (2025). Human resource competence in promoting tourism innovation and tourist loyalty in Aceh's Halal destinations. Geo Journal of Tourism and Geosites, 62(4), 2032-2042.
Talib, M. S. A, Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–71. https://doi.org/10.1108/JIMA-07-2013-0049
Talib, M. S. A., Hamid, A. B. A., & Chin, T. A. (2016). Can halal certification influence logistics performance? Journal of Islamic Marketing, 7(4), 461–475. https://doi.org/10.1108/JIMA-02-2015-0015
Tieman, M. (2020). Measuring corporate halal reputation: A corporate halal reputation index and research propositions. Journal of Islamic Marketing, 11(3), 591–601. https://doi.org/10.1108/JIMA-05-2018-0095
Tieman, M., van der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
Titisari, R. (2024). Motivation for implementing halal standards of food and beverage MSMEs in DKI Jakarta. International Journal of Professional Business Review, 12(4), 4331–4340.
Tumiwa, R., Ningsih, G., Romarina, A., Setyadjit, S., Slamet, B., Waruwu, E., Ie, M & Utomo, Y. (2023). Investigating halal food Supply chain management, halal certification and traceability on SMEs performance.Uncertain Supply Chain Management, 11(4), 1889-1896. https://doi.org/10.5267/j.uscm.2023.6.003
Utami, M. C., & Fetrina, E. (2024). Structural equation modeling on women’s perceptions of halal cosmetics based on the development of TPB framework using religiosity, social influence, knowledge, and brand value. Journal of Applied Data Sciences, 5(1), 173–188. https://doi.org/10.47738/jads.v5i1.164
Yuanitasari, D., Sardjono, A., & Susetyo, H. (2023). Tantangan regulasi halal untuk pelaku usaha mikro dan kecil: Sebuah studi socio-legal di Kupang Nusa Tenggara Timur. Acta Diurnal Jurnal Ilmu Hukum Kenotariatan dan Ke-PPAT-An, 6(2), 254–267. https://doi.org/10.23920/acta.v6i2.1474
Zailani, S. (2020). The influence of halal orientation strategy on financial performance of halal food firms: Halal culture as a moderator. Journal of Islamic Marketing, 11(1), 31–49. https://doi.org/10.1108/JIMA-01-2018-0023
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2026 Sari Utami, Azis Muslim, Muhammad Ghafur Wibowo (Author)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
SHARE allows the author(s) to hold the copyright and to retain the publishing rights without restrictions. Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal a right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work



